"SomE PinoY rIce DeliCaCieS"

PATUPAT- one of Filipino delicacy popular for Ilocano snack prepared during summer the time when the sugar cane is harvested. It was made from Glutinous rice and sugar cane. 

TUPIG- made out of finely grind glutinous rice soak overnight, grated coconut young meat and coco milk. This will wrapped in a banana leaves and cooked over artificial grill made of metal flat sheet on a little charcoal under it.

   ESPASOL- a cylinder-shaped filipino rice cake originated from the province of Laguna. It was made from rice flour cooked in coconut milk sweetened coconut strips, dusted with toasedt rice flour.

"Bachoy"

Iloggo,s best food.

 This is one of the truly authentic Filipino noodle soup dish which has been originated from Iloilo.  Noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles.

"Ilocano's Best"

PAKBET
 Most popular Ilocano recipe. Compose of different kinds of vegetable with a special ingredient "bagoong" that makes it deliciously good.   

'ulam pinoy"

masasarap na pagakaing pinoy.. masusustansya na at katakam takam pa.. try it now.

"cUpCakEs"

SWEET SARAP.. niceand delicious food.. mouth watering..

YUMMYYYYYYYYY

One of my Favorite...

Lechon Lechon Lechon